
Paul Polak and team commented on member's blog post Paul Polak: Transforming Solar Pumping to Eliminate Rural Poverty
Moses Sahabu Gateja commented on member's blog post Kindra Halvorson, TechnoServe: Laying the Foundation for Sustainable Change
Yotam Ariel commented on member's blog post Paul Polak: Transforming Solar Pumping to Eliminate Rural Poverty
Titilola Adisa commented on member's blog post Paul Polak: Transforming Solar Pumping to Eliminate Rural Poverty
Charles Okwalinga commented on member's blog post Simon Winter: Creating Opportunities in Rural East Africa
CONILH de BEYSSAC Bernard commented on member's blog post Nisha Dutt & Caroline Ashley: The challenge of selling to consumers at the BoP
Kiringai Kamau commented on member's blog post Elsie Kanza: World Economic Forum on Africa 2013 - Delivering on Africa's promise
Ric Leutwyler commented on member's blog post Jeff Raderstrong: Creating Second-Class Employees? The problem with social intrapreneurship
Peter Rossi commented on member's blog post Ryan Strauss: Investing in Latin America’s Water and Sanitation Solutions
Toni Burrowes-Cromwell commented on member's blog post Mary Mwangi: Towards an Ecosystem for Early-Stage Incubation of Social Enterprises in East Africa
Yotam Ariel commented on member's blog post Nisha Dutt & Caroline Ashley: The challenge of selling to consumers at the BoP
moladi Formwork commented on member's blog post Nisha Dutt & Caroline Ashley: The challenge of selling to consumers at the BoP
Charles Okwalinga commented on member's blog post Paul Polman, CEO, Unilever: Ending Poverty through Partnership
Kiringai Kamau commented on member's blog post Paul Polman, CEO, Unilever: Ending Poverty through PartnershipSocial entrepreneurs are obsessed, quirky, and disruptive – and that’s why they can be so effective in creating major change.
At the …
Posted on May 19, 2013 at 20:20
By Rachel Wilshaw, Ethical Trade Manager, Oxfam GB
At Oxfam we firmly believe no business should gain a competitive advantage by undercutting competitors on social and environmental standards. With the right policies and practices, global food companies can be part of a ‘race to the top’, as our Behind the Brands campaign highlights. But they can also get it badly wrong and…
ContinuePosted on May 19, 2013 at 20:05
Social entrepreneurs are obsessed, quirky, and disruptive – and that’s why they can be so effective in creating major change.
At the …
Posted on May 19, 2013 at 20:00
By Nancy Thomas, Executive, Lendwithcare.org
The last time I visited Cambodia was in 2005 and as I walked out into the…
ContinuePosted on May 19, 2013 at 20:00
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