I am a social entrepreneur, I work for a philanthropic foundation
About my work:
I work in the poorest region of the Philippines. Over the past 15 months, have determined that sweet sorghum farming and the wide array of products which can be derived from it can do much to uplift living conditions and quality of life in this chronically typhoon-battered region.
Other Topics on my radar:
Sweet sorghum, renewable energy at the village level, food and wine production, whole grain/gluten free flour
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